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Line Cook

Applebee's 📍 1057 Route 46 East, Parsippany, NJ 07054 $15.92–$23.50/hr
Cook Part Time Posted Sep 29, 2026

Applebee's is hiring for Line Cook in Parsippany, NJ. This is a cook (part time) position. Posted pay is $15.92–$23.50/hr. Apply directly with Applebee's — never through Indeed or a third-party site.

Position & Perks

 

Applebee’s is hiring Line Cooks who take pride in great food, consistency, and teamwork. If you enjoy working in a fast-paced kitchen and being part of a neighborhood restaurant where people feel at home, this is the place for you.

 

What We Offer

  • Competitive pay
  • Health care benefits (for both part-time and full-time team members)
  • Flexible schedules
  • Paid, on-the-job training
  • Meal discounts
  • Real advancement opportunities
  • WOW-a-Friend Foundation – Employee Assistance Program

Responsibilities

What You’ll DoPrepare menu items according to Applebee’s recipes and presentation standards, complete prep work, maintain a clean and organized workstation, follow all food safety and sanitation guidelines, and support the kitchen team to keep service running smoothly.

Qualifications

  • Ability to stand and move throughout the entire shift
  • Ability to lift up to 25–50 lbs.
  • Ability to work efficiently in a fast-paced kitchen environment
  • Strong attention to quality, cleanliness, and consistency
  • Team-oriented with a positive attitude

 

Apply today and cook up great food and good times at Applebee’s.

About Doherty Enterprises

Doherty Enterprises is one of the largest franchise restaurant groups in the United States, operating hundreds of restaurants across New Jersey and New York under eight brands — Applebee's Grill & Bar, Panera Bread, Wendy's, JINYA Ramen Bar, The Shannon Rose Irish Pub, Chevys Fresh Mex, Spuntino Wine Bar & Italian Tapas, and their own corporate support office. This Applebee's location is one of them.

What started decades ago as a single restaurant has grown into a multi-brand company built on the same idea from day one: treat your people well, and they'll treat your guests well. The vast majority of their managers started as hourly team members and grew with the company — they promote from within, across brands, not just within one.