Experienced Line / Prep Cook

Real Seafood Co is a polished-casual, full-service restaurant where the Atlantic, the Great Lakes, and the Gulf of Mexico meet on one menu. Our fish and seafood arrive fresh-caught and express delivered, so you’ll be selling oysters, lobster, shrimp, and daily features you can be proud of.

We opened our first restaurant in Ann Arbor in 1975, and we’ve been serving fresh-caught fish and seafood ever since. Our Toledo restaurant sits right on the water at The Docks, where guests come for oysters, lobster, shrimp, and daily features sourced from New England, the Great Lakes, and the Gulf of Mexico.

We also believe a restaurant belongs to its community. We’ve teamed up with Cherry Street Mission to serve Thanksgiving meals to Toledo neighbors in need, and our team takes pride in showing up for the city we serve.

Now Hiring / Immediate Opportunity for Full Time & Part Time 

• LINE COOKS

3-5 years cooking experience prefered.  

Please ensure you are available to work weekends as well as some days thru the week as well.

We're looking for the very best!

If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!

Benefits Include:

• Paid time off, which begins accumulating immediately

• Medical benefits for full time employees

• Flexible Schedules

• Meal Benefits

• Holiday Pay

• Employee Meal Discounts

• Professional Advancement 

We are an equal opportunity employer.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.